This week I introduced raw cheese. Justin made me baked macaroni and cheese, which was soooo good. Wow, I missed cheese. He basically followed this recipe, but used barley flour, rice noodles, oil, and soy milk. And yes it was still great!
Everything went well so now I can eat raw cheese. Does that mean I can also drink raw milk? Anyone?
On her journey to cure migraines, Julie learns to cook.
i love cheese says this: "Most of the lactose found in cheese is removed with the whey during the manufacturing process. Most ripened cheeses, such as Cheddar and Swiss, contain about 95% less lactose than whole milk. Aged cheeses contain almost no lactose - only 0.4-1 gram of lactose per ounce. Processed cheeses contain about 0.5-4 grams per ounce." —http://www.ilovecheese.com/lactose_intolerant_faqs.asp
ReplyDeleteoh right... not lactose. MIGRAINES! sometime between the start of reading this post and finishing it, i forgot that. i don't think i love cheese answers that question. in the end there's only one way to find out i guess...
ReplyDeletealso: i figured out why i've been having a hard time posting with bloggers newfangled comment thing. it involves a pop-up. normally i have my pop-up blocker in firefox and safari in the "on" position.