Black Bean Soup

This is my new favorite soup. I'm not posting a picture because it looks, um, brown. But it tastes amazing. Creamy and a bit sweet.

Black Bean Squash Soup

Ingredients:
-1/2 an onion, chopped
-2 garlic cloves, chopped
-olive oil
-carrot, sliced
-sweet potato, cubed
-delicata squash, cubed (you can leave the skin on)
-The liquid leftover from cooking soaked black beans with onion (about 4 cups)
-salt and pepper to taste

1) Saute onions and garlic in olive oil.
2) Put in carrot, sweet potato, and squash.
3) Pour black bean liquid into pan and bring to a boil.
4) Cook on medium until all veggies are very soft
5) Blend everything
6) Enjoy alone or put rice directly in the soup

Note: Use one pan for everything. Also feel free to substitute other veggies for the carrot, sweet potato, and squash. I have even used turnips!