EGG YOLK II

This week I introduced 1 egg yolk. Last time I introduced egg yolks, I ate 3 eggs, and then got a stomach ache. So I haven't eaten egg yolks since then. The idea this week is just to test if I can have a bit of egg in a sauce or baked good, etc.

To reintroduce egg yolks I, of course, made cookies!








 Flourless peanut butter cookies

makes about two dozen cookies

1 cup peanut butter (I used half almond butter)

1/2 cup sugar
2 tablespoons honey

1 egg

3/4 teaspoon baking soda

3/4 teaspoon cinnamon

raisins and oats to your liking
 

1. Preheat oven to 350 degrees F. 
2. Grease a baking sheet with oil and set aside. 
3. Mix all ingredients. 
4. Place walnut-sized balls on baking sheet, and flatten a bit with a fork.
5. Bake for 10 minutes, until lightly browned.  

One egg yolk proved no problem, so I am very grateful that I can eat latkes for Chanukah!