Banana coconut dessert

Bananas with coconut milk!
 from: http://chinesefood.about.com/od/dessert1/r/bananascoconut.htm

• 2 large bananas
• 1 cup coconut milk
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon

Preparation:
Peel the bananas and cut into bite-sized pieces.

In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
Add the bananas. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy. Serve hot, sprinkling extra cinnamon on top if desired.