Apple Rhubarb Bread

I got excited when I found rhubarb at the farmer's market. This bread is amazing. We cannot stop eating it.  I used barley flour of course, and I would omit 1/4-1/2 cup sugar next time because it is already so sweet. The rhubarb has a wonderful and unique taste...sweet and aromatic--while chopping, baking, and eating!

apple rhubarb bread

Serves/Makes:   2 loaves

Ingredients:
1 1/2 cup rhubarb -- finely chopped
1 1/2 cup apples -- chopped
1 1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla
4 whole eggs
3 cups flour
1 cup nuts -- chopped
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon

Directions:

Heat oven to 350º. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2
1/2" or 9" x 5" x 3". Mix rhubarb, apples, sugar, oil, vanilla, and
eggs in large bowl. Stir in remaining ingredients. Pour into pans.
Bake 50 to 60 minutes or until tested done. Cool 10 minutes. Loosen
sides of loaves from pan. Remove to wire rack.

source: http://www.cdkitchen.com/recipes/recs/410/Apple_Rhubarb_Bread43563.shtml