Jam Cookies!

These cookies rock my world. Picture coming soon.

Source: http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=47

Ingredients
1 cup raw almonds
1 cup rolled oats or oat flour
1 cup whole wheat pastry flour
pinch sea salt
1/4 teaspoon cinnamon
1/2 cup coconut , canola, olive or grapeseed oil. I like olive the best, with coconut running a close second.
1/2 cup maple syrup
all-fruit jam (raspberry is nice)


Julie's notes:
i added coconut too

Directions
Preheat oven to 350 F. Lightly oil a cookie sheet.
Chop almonds into coarse meal. This can be done with a knife (which takes a long time and is messy) or in a food processor (or a blender, but a food processor is ideal) by pulsing a few times. For a chunkier cookie, grind the almonds only into small pieces.
Grind oats to flour in a small food processor, flour mill, or a blender. You can also use oat flour. For a chunkier cookie, don't grind oats all the way.
Combine almonds, oats, flour, salt, and cinnamon.
In another bowl combine oil and maple syrup. Add to dry. Mix lightly.
Roll into walnut-sized balls. Place on an oiled cookie sheet. Press an indentation in the center with thumb.
Fill indentation with jam. Do not overfill.
Bake 15-20 minutes, or until bottoms are lightly browned. Cool 10 minutes.